| | On our radar | There are a myriad of causes behind America’s obesity epidemic including portion sizes and processed foods. Here are some of the other factors at play. Read More |
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Industry cross section | This week, readers weighed in on sugar content in gluten-free foods and squeezable foods packaging. Check out the articles they were talking about and join the conversation! Read More |
| In her new book, Eat, Drink, Vote, Marion Nestle spices up what can be a grim and sober subject with satirical and highly entertaining cartoons. Read More |
| This month's collection of salient quotes from the industry and beyond touch on GMO labeling, drugs and cows and Burning Man. Read More |
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Commentary | Coffee meets coconut in this crunchy bar. It’s tasty, but is it worth the 330 calories? Read More |
Your health | As the cooler weather creeps up, break out the slow cooker to produce warm, delicious meals with little prep. This budget-friendly dish has a spicy, tangy kick. Read More |
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Poll |
Tell us: What's your stance on GMO labeling?  |
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Today's takeaway | |
“In 20 years, the average bagel has swelled from 140 calories to 350 calories."
— Read Why are we so fat? |
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