Good Nutrition is Good Business: Breaking into the snack aisle, Cocoa market outlook, Boost employees at work

Thursday, 6 February 2014

Breaking into the snack aisle, Cocoa market outlook, Boost employees at work

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Natural industry news from supply to shelf

February 6, 2014

On our radar

New brand captures California in a crisp

First time Expo West exhibitor Wild California's commitment to sourcing local includes using flour made from grape skins and seeds left over from local wineries.

Industry cross section

Counting the cocoa business

Cocoa is big business, especially around Valentine’s Day, but increasing demand is pinching world supply and raising prices. Here's the chocolate outlook.

Hey bloggers going to Expo West! Join our editorial team!

If you're a blogger going to Natural Products Expo West 2014, let's work together! Apply to join the We.Blog Editorial Team to cover the show and wow your readers.

Little Duck's tips for perfect packaging

Zak Normandin, founder of Little Duck Organics, shares the packaging strategies that have helped him compete in the cutthroat kids snacks category.

Commentary

Simple ways to foster employee happiness at work

Creating a positive work environment isn't all about the paycheck. Here are other ways to help your employees truly enjoy their jobs.

Your health

How to use nutritional yeast

Rich in B vitamins, selenium, and zinc, nutritional yeast is gluten free, dairy free, and a complete protein.

Farm bill signals a new day in farm politics

General Mills launches 50 products

Alkemist Labs, Navitas Naturals & Boulder Brands win NBJ Growth Awards

Bringing solid science to supplement studies

Poll

Tell us: Who will drive the future of the GMO labeling discussion?

Today's takeaway

"178,000: The forecasted cocoa deficit (in tons) in 2013–2014."
— Read Counting the cocoa business

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Good Nutrition is Good Business