A Quick Way to Improve Your Next Cooking Demo

Good morning Usman!

Summer is cooking demo season! That's why I want to give you the list of 10 key questions I ask myself before every cooking demonstration in order to ensure a successful session. Check them out in the post 10 Questions to Ask Yourself Before Your Next Cooking Demonstration and be sure to keep an eye out for the printable kitchen equipment chart that you can share with your clients.

Yours,

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.

PS: This week's Nutrition Nuggets make nutrition education a snap!