Hi Usman!
Sometimes all it takes is a little know-how in order to make preparing fresh vegetables fun and approachable. Check out this fantastic guide to cooking veggies, based on how easy they are to slice and chop -- it's available right now in the post Slice and Chop: Easy Cooking with Vegetables.
This printable handout, and the other info that comes with it, is perfect for an email blast, cooking demonstration, or new display. How will you use your copy?
Yours,
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: This week's Nutrition Nuggets are sure to get your clients up and moving!
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