Good Morning Usman!
Cheryle Jones Syracuse has a quick food safety quiz for you, and this one is all about fruits and vegetables that have been sliced. The post Keeping Fruits and Vegetables Safe to Eat is chock-full of fantastic food safety tips and tricks that would be perfect for your next presentation or cooking demo.
Take a look!
Best,
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: Alert! There are new Nutrition Nuggets available now!
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