Plus: Homemade cashew chicken stir-fry.
  | | | | How to Velvet Chicken | | Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. | | READ MORE  | | | | | | |  | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
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