This leafy herb is a French cooking staple–but don't be intimidated by its international appeal; you'll likely find this spice in all your favorite sauces.
   | | | | Ingredient Spotlight: Tarragon | | This leafy herb is a French cooking staple–but don't be intimidated by its international appeal; you'll likely find this spice in all your favorite sauces. From creamy béarnaise to traditional dijon mustard, we found the best ways to make these classic sauces and how to add this herb to all your favorite dishes. | | | | | | You are receiving this newsletter because you subscribed to the The Spruce Eats newsletter.
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