Inside Look: What's On Your Fork?

Hi Usman!

Have you ever gotten a bit carried away on a new project?

I know I have.

But that doesn't always have to be a bad thing. In fact, getting carried away on a wave on enthusiasm and creativity often leads to the creation of some of my favorite materials! Take the new fork photo resources, for example. I was working in my studio and I liked the look of healthful foods on forks, so I made a punch of posters, banners, worksheets, etc. The timing was extra fortuitous because it turns out that the theme for National Nutrition Month 2017 is "Put Your Best Fork Forward!" These materials -- which I have been creating since this summer when I was working on my food photo portfolio -- will be perfect for that celebration.

To get an inside look at these materials, plus a great handout, drop by the post Inside Look: What's On Your Fork?

I hope you like it!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.

PS: If you like that post, then you'll love this week's Nutrition Nuggets!