Wednesday, 16 November 2016

Let Us Harvest Good Habits - Right For All Blood Types

Happy Thanksgiving 2016
Let us harvest good habits
Thanksgiving Day

Thanksgiving Stuffing

Here is a wonderful, easy to make stuffing that can be effortlessly adapted to each blood type by swapping out spelt bread with an appropriate bread of your choice. You can also experiment with substituting different dried fruits, like cherries or prunes, which give an equally festive and tasty result.

 

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Festive Brussels Sprouts

Brussels sprouts are a great addition to any dinner, especially your Thanksgiving feast. A cruciferous vegetable and a member of the cabbage family, their beautiful texture compliments turkey and potatoes. With the sweet and salty ingredient combination, this right for your blood type recipe provides another reason to give thanks.
 

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Got Leftovers?
Leftover turkey abounds after Thanksgiving, and it is always a challenge to use leftovers in a creative way so that you don't burn out on turkey. In addition to making a turkey stock that is right for all blood types, here are four recipes for turkey pot pies that are right for your blood type.

Turkey Stock

Homemade stocks frozen in individual batches provide a great head start for preparing any number of sumptuous dishes. A good stock is basic to any sauce, soup, or stew. Creating a stock really takes very little effort, and Thanksgiving leftovers provide a great base for the stock.
 

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Leftover Pot Pies

Need some creative inspiration for those Thanksgiving leftovers?

Try our Turkey/Chicken Pot Pie recipe, adapted for each blood type. It is nourishing, delicious, and evokes comfort foods from your childhood.
 

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Please note that D'Adamo Personalized Nutrition will be closing at 2:00 pm on Wednesday, November 23rd, for the Thanksgiving holiday weekend, and we will re-open on Monday, November 28, at 8:00 am. Web orders placed at www.4yourtype.com after 12 noon on the 23rd will be processed and shipped on the 28th. Make sure to get your Thanksgiving survival products early!
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