This recipe uses Monterey Jack, cheddar, mozzarella and provolone cheese, and the addition of evaporated milk gives the dish extra richness. Bake the mac and cheese in muffin cups, which turn out to be the perfect single serving size.
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click here | | | | | | Four Cheese Mac & Cheese Muffins |  | | | This recipe uses Monterey Jack, cheddar, mozzarella and provolone cheese, and the addition of evaporated milk gives the dish extra richness. Bake the mac and cheese in muffin cups, which turn out to be the perfect single serving size. | | | | | | | | | You are receiving this newsletter because you subscribed to the About Food newsletter.
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