Hello Usman!
The National Nutrition Month Newsletter is finally here! Since National Nutrition Month doesn't start until March, this will give you lots of time to plan your own ways to help your clients "put their best forks forward." Members have access to all the great articles below, along with a graphic of the month, a white label newsletter, and lots of display inspiration for the days ahead.
Professionals' Corner:
- Does More Protein Promote Diabetes? by James J. Kenney, PhD, FACN
- White Label Newsletter: March 2017 Here's the newsletter that you can distribute however you'd like and even add your own logo!
Article Links With Handouts to Share with Your Clients:
- 5-Ingredient Pork Chops Recipe by Judy Doherty, PC II, AOS, BS
- Hot and Cold Salad Recipe by Judy Doherty, PC II, AOS, BS
- Exercise Guidelines for People with Diabetes and Prediabetes by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
- Kitchen Hack: Flavors for Nutrition Month by Judy Doherty, PC II, AOS, BS
- How Healthful is Your Eating Pattern? by Lisa C. Andrews, MEd, RD, LD
- Healthful Habits: Part One by Hollis Bass, MEd, RD, LD
- Fiber and Healthy Aging by Lynn Grieger RDN, CDE, CPT, CWC
If you're not a member, use the subjects above to inspire your own work, and see all the benefits of membership today!
Yours,
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: We're also dying to know: how do you exercise? If you have a minute, please fill out this survey -- it will only take a moment!
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