Plus: Chorizo and potato empanadas and a spicy sweet potato casserole.
  | | | | Unlike the chorizo sausage native to Spain and Portugal, Mexican chorizo is kept in casings until you're ready to cook it. This recipe removes the casings for an easy-to-make spicy meat that'll pair perfectly with any meal. | | | | | | | | | | | | | |  | | | You are receiving this newsletter because you subscribed to the Xxxxxx Xxxxxxxxx newsletter.
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