This stew is typically served with couscous, however quinoa, buckwheat groats, or millet are excellent stand-ins for couscous.
| | | | | | | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter.
If you wish to unsubscribe, please click here | | | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
/Low-FODMAPSlowCookerMoroccanBeefStewRecipe_Catsos_1-5914d6923df78c7a8c3f44f1.jpg)
No comments:
Post a Comment