| During the fall, nothing celebrates the hearty flavor of turkey, sage, cranberry and squash better than a festive gathering. Turkey will make its appearance on the dining room table for Thanksgiving and leftovers will certainly remain in the fridge for days. Rather than simply throwing the remnants on salads or sandwiches, we came up with a unique and fun way to use your leftovers this holiday season. Easy to make with most ingredients at hand, it is healthy, nutritious and so cute you will want to show off the dish to friends and family who suddenly won't feel bored and tired of turkey anymore! | 
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