Plus: 20 delicious pastas that were made for winter
  | | | | Risotto for Beginners | | If you've never tried making it before, this classic creamy dish can seem daunting. Stirring constantly for 20 minutes? Don't let the directions scare you; this method is essential to getting the creamy and delicious results you crave and trust us–the effort will be worth it. | | READ MORE  | | | | | | |  | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
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