The ABCs of Slicing Meat

Plus: The secret to perfect restaurant-style steak.

Cooking School Your Guide to Cutting Meat Slicing your home-cooked meat correctly not only helps maintain all the delicious juices and flavors, but also helps tenderize and make the most out of your meal. Make sure you're using the correct knives and making your meat the best it can be. READ MORE  BBQ Food The Secret to Perfect Restaurant-Style Steak Knife Skills Do You Know These Cutting Techniques? Advertisement Trending Now Why You Should Rest Your Meat Before You Cut In How to Sharpen Knives at Home Should You Get Ceramic or Steel Knives? Chef-Style Knives That Fit Any Cook's Budget You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here Food Decor Repair Garden Pets Crafts Family A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Dotdash.com - All rights reserved. Privacy Policy.