Thursday 21 November 2013

SupplySide West re-cap, Tips for entrepreneurs, Defining natural

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Natural industry news from supply to shelf

November 21, 2013

 
 
 

On our radar

The best tweets of SupplySide West 2013

Check out what was happening in the Twitterverse during the Las Vegas ingredients show last week.

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Industry cross section

Lessons in brand development from Dang Foods

The founder of toasted coconut chip company Dang Foods offers tips for young entrepreneurs thinking about making the leap into the natural products business.

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Carotenoids (not carrots) for eye health

A new podcast explores lutein, a carotenoid found in a variety of fruits and vegetables including dark leafy greens, and its importance for eye health.

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Can herbs stave off Alzheimer's?

Enhanced extracts made from special antioxidants in spearmint and rosemary improve learning and memory, a Saint Louis University study found.

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Commentary

Use organic as the model to define natural

The natural products industry has struggled to define the term natural, but it shouldn't be so difficult, suggests Mary Mulry, PhD and founder of FoodWise.

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Your health

4 healthy foods making a comeback

Healthy eating isn't just about chia and quinoa. Find out which four “old school” foods are regaining their nutritious reputations. (Hint: Potato lovers, rejoice!)

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Most popular

Infographic: best times to take dietary supplements

Linus Pauling Institute responds to “Vitamin Myth”

Whole Foods & Vitamin Shoppe: Strategies for the digital age

7 ways to jumpstart your holiday marketing

Fresh Thyme Farmers Market chain to debut in Chicago suburb



 

Poll


Tell us:
What side dish is a must on Thanksgiving?



Today's takeaway


"In order to make the biggest impact, knowing your customer is absolutely essential."
— Read Lessons in brand development from Dang Foods






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