Thursday 30 October 2014

Pumpkin Ideas from Cheryle Sullivan, MA, RD

Fresh Start Monday NewsletterChef Judy

Dear Usman,

Hi again Usman!

Halloween is tomorrow - do you have the resources you need?

Cheryl Sullivan, MA, RD, has offered a great guide to cooking with pumpkins. The list of health benefits, collection of step-by-step tutorials, and assortment of fun facts are all in the post Pumpkin Ideas for Halloween and Beyond.

These strategies are a great way to begin holiday celebrations of good health, and the cooking projects make great demonstrations as well.

Why let the pumpkin fun stop with Halloween?

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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