 
Hi Usman! When was the last time you cooked whole grains or did a cooking demonstration? My latest demonstration taught me a lot, and today I’d like to share what I’ve learned with you. I offer these tips to help make your cooking demos easier, more exciting, and more engaging! Drop by the post Whole Grain Cooking Demonstration Success for new ideas for your cooking demonstrations. There are a few new recipes available with this post too, so be sure not to miss Baked Whole Wheat Ziti or Spanish Rice. Members get even more! In addition to the cooking demo guide, there’s also a recipe for Chao Ga Rice Soup (it’s a showstopper!) and Arroz con Pollo, not to mention the whole grain recipes that come with the July Communicating Food for Health newsletter. In that newsletter, you will find recipes for Rice Salad with Almonds and Raisins, and Banana Cream Pie Rice Pudding, both of which made appearances in my most recent cooking demo, and all of which got rave reviews! Enjoy! Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc. |
Food and Health Communications, Inc.
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