Monday 27 July 2015

3 MyPlate Messages for August

Fresh Start Monday

 

Fresh Start Monday NewsletterChef Judy

Hi Usman!

Are you ready for August? I'm here to lend a hand, so here's a blog post that can help you look your very best.

3 MyPlate Messages for August features the top 3 things that the USDA wants its National Strategic Partners to know for the upcoming month. Help your clients get ready to go back to school with great advice for choosing healthful drinks, getting physically active, and building a balanced plate. This post highlights those 3 key messages and adds cooking resources and a new handout to boot!

If you're a member, then your day just got even better, because there is a new basic MyPlate handout in town too. Get your copy by visiting the post How to Make MyPlate: A Guide. And don't miss the member-exclusive post, Packed Lunches Can Pack a Nutritional Punch by Beth Rosen, MS, RD, CDN, which was featured in the August edition of the Communicating Food for Health newsletter.

Have a great week!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

 

 

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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