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Good morning Usman! Vegetable side dishes really come in handy this time of year. With a few great options, it's a lot easier to make your plate match MyPlate, even at large holiday meals. To help your clients eat healthfully during the holidays, I want to offer another new resource: a quick guide to steaming vegetables on a grill pan. In Quick Vegetable Prep Strategy, you'll find a simple vegetable preparation method that is perfect for keeping vegetables like green beans, asparagus, and broccoli brightly flavored and perfectly cooked. The handout that comes with the post is a perfect client resource too. Happy Thanksgiving! Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc |
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