Guess what Usman!
The December edition of the member-exclusive newsletter is here! Check out what's on the agenda for next month!
- Penn's Potato Habit – by James J. Kenney PhD, FACN
- Practitioner Tips and Tricks – by Judy Doherty, PC II, AOS, BS
- Recipe: Pork with Baked Apples – by Judy Doherty, PC II, AOS, BS
- Recipe: Roasted Pumpkin Pie – by Judy Doherty, PC II, AOS, BS
- Handout: Is It Possible to Have a "Starch" Tooth? – by Hollis Bass, MEd, RD, LD
- Handout: Shop the Whole Store – by Lisa C. Andrews, MEd, RD, LD
- Handout: Prediabetes: Time to Find Out If You Have It – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
- Handout: Trim the Treats – by Lisa C. Andrews, MEd, RD, LD
I like to share these newsletters early so that you have plenty of time to plan ahead! How are you going to help your clients keep the holidays healthful this season?
Yours,
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: If you're not a member, consider the benefits of a membership (listed here) or just sign up today!
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