Good morning Usman!
It's time for another reader request, this time from both Marilyn Mills and Cheryl Franke, who asked me for new recipes for 5 ingredient meals.
After all, a fun way to put together a cooking demonstration that is both appealing and accessible is to focus on foods that come together quickly and don't require a million different ingredients. This kind of resource is also great on bulletin boards or in email blasts. That's why it's time for me to share a few new recipes.
Don't miss the post and handout combination in 5 Ingredient Meals: Lemon Baked Fish and the additional handout and member-exclusive post 5 Ingredient Meal: Ranch Chicken and Beans.
Keep those requests coming!
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
Resource of the Day: I'm so proud of the Guide to Spectacular and Professional Plate Presentation Course on DVD! The core of plated presentation skills and secrets taught in this class can be used for a variety of settings. It is specifically designed for dietitians, food service managers, dietary managers, home economists, and culinary art instructors so they may be more professional with their work and be admired and sought after for their services. It brings the health professional up to speed for techniques to make attractive and modern plated presentations without spending years in a culinary school and sweating over a hot stove in a commercial kitchen.
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