Sunday 26 March 2017

Vegetarian Red Curry Tofu

Vegetarian
Vegetarian Red Curry Tofu
This Thai inspired recipe for a basic vegetarian (vegan, and gluten free as well!) red curry sauce with vegetables will go best served over steamed white rice, though you could always eat it plain as a curry soup dish. You can use just about any vegetable you have on hand, and adjust the cooking time accordingly if needed.
Breakfast
A Tofu Scramble Recipe Even the Most Apprehensive Cooks Can Conquer
Side Dishes
Sweet Pea Risotto with Prosciutto
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