| A green curry has enough kick to warm up those winter evenings with punchy ingredients that will boost your metabolism and protect you from illness too. If you think making a green curry from scratch is daunting, think again. Make the base in just minutes and keep it refrigerated for up to 3 days to make a fresh batch. This recipe is great for people starting the year off by detoxing because it is very light, made with vegetable stock instead of the traditional coconut cream base. The best part is that we made this recipe with all blood types in mind, so everyone can enjoy! | 
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