Good morning Usman,
Cheryle Jones Syracuse just had another food safety fit!
Want to know why? Head on over to the blog for the post Food Safety and the Slow Cooker.
You really don't want to miss this one!
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: Those bulletin boards are still available as Nutrition Nuggets this week! Get them while you can !
No comments:
Post a Comment