Hi again Usman!
February is American Heart Month, and I've got tons of new resources for you in the member-exclusive edition of our February newsletter. Here's what's in store for next month...
- Quinoa Salad Recipe by Judy Doherty, PC II, AOS, BS
- Split Pea Soup Recipe by Judy Doherty, PC II, AOS, BS
- 5 Ways to Ease Into a Plant-Based Eating Pattern by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
- Kitchen Hack: Beans Instead of Meat by Judy Doherty, PC II, AOS, BS
- 10 Cheap and Healthful Foods by Lisa C. Andrews, MEd, RD, LD
- Food Trends: Beans, Beans, Beans by Beth Rosen, MS, RD, CDN
- Aging and Sarcopenia by Lynn Grieger RDN, CDE, CPT, CWC
- Increased Appetite Counters Goals by James J. Kenney, PhD, FACN
There's also a white-label newsletter, a ton of new PDF handouts, a graphic of the month, and lots of scientific research.
If you're not a member, use this topic list for inspiration, or consider joining today!
What are you planning for February?
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: Don't miss this fantastic Nutrition Month survey, available now!
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