Plus: How to make duck and pork terrine
  | | | | All About Terrine | | Often confused with pâté, terrine is a loaf-shaped mixture of meat, fish or vegetables that is served cold alongside decadent foie gras or truffles. Although the layers could include a layer of pâté, the dish itself is a separate entity that's perfect for any party or appetizer. | | READ MORE  | | | | | | |  | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
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