Satisfy shoppers' diverse needs, Seaweed snacks and Fukushima, Label love

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Add to Safe Sender List Advertisement newhope360 Daily Natural industry news from supply to shelf November 4, 2013       On our radar How to cater to shoppers' nutritional needs Four retailers share their store’s strategies to satisfy the needs of gluten- and dairy-free eaters, vegan shoppers and everyone in between. Read More Advertisement Industry cross section The greatest food invention since sliced bread. A new antimicrobial technology could prove to be a magic bullet for natural food preservation. Read More Fukushima a disaster for seaweed snacks? Concern about radioactive contamination surged after Japan's Fukushima nuclear disaster but the seaweed snack industry may have escaped unscathed. Read More Advertisement Commentary 6 certification labels on the rise [infographic] Discover how different certification labels provide an answer to growing consumer demand for responsibly-produced food products. Read More Advertisement Your health 4 favorite nuts (and how to use them) Crack open a handful of these beauties for heart-healthy monounsaturated fats, essential minerals, and powerful antioxidants. Read More Advertisement Most popular 3 problems plaguing the mainstream food world Bill Gates backs new vegan mayo Is your staff engaged? 3 up-and-coming paleo food products [video] Farm Bill debate will test D.C.’s new mood Advertisement   Advertisement Poll Tell us: How would you vote on Washington's I-522? Advertisement Today's takeaway “58 percent of consumers said they would spend an additional 10 percent or more for products (meat, poultry, eggs or dairy) labeled as ‘humanely raised.’" — Read 6 certification labels on the rise Advertisement Have a topic you'd like us to write about? Tell us ...

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