- One client needed a handout with ideas and recipes for high-protein, high-fiber breakfasts that can be prepared in 5 minutes or less at 4:00 A.M. when she has to get ready for work.
- Another client is trying to drink more water but needs to learn how to make flavored water so she can wean herself off of soda.
- And another elderly client with diabetes needs information on resistant starch and fiber.
Suzanne received all three handouts delivered to her inbox plus we added them to the library so other CFFH members can use them as well.
Mary Ann Hammerle RDN, LD, needed information on an anti-inflammatory diet and we emailed our latest articles and recommendations from an advisory board member.
And Kathy Braaten needed articles and handouts on diet and mental health for an upcoming presentation. We found 10 excellent research summaries for her.
Melissa Dalton, MS, RD, just took advantage of our Communicating Food for Health research service to make a stunning PowerPoint presentation for a corporate client. She was presenting health and nutrition benefits of holiday spices, plus delicious holiday recipe handouts. We were happy to help her and we know we saved her a lot of time at the last minute.
Jill Weisenberger, MS, RDN, CDE, has found that many of her clients have "carb phobia" or they think that any food that is colored white is not nutritious. I am sure you read or hear many common misconceptions about health and nutrition every day. She has shared her experience and tips in the Communicating Food for Health library.
Beverlee Williams, BS, RN, CDE, needs to translate articles into Spanish for her church population. We gave her a private tour and tutorial over the phone and she was up to speed in minutes. Other subscribers have requested Thai, Chinese, Russian and Arabic and they enjoy the language translation tools coupled with over 10 years of articles that cover every topic.
They say the early bird gets the worm! Here is a special early bird offer if you join now for 2014 - there is no better offer to come and you can secure 20% off for life.
Just click this link and add the coupon code SAVE20 to get 20% off:
https://communicatingfoodforhealth.com/order-form.php
You can also print and mail/fax that form to get the same offer. Or call us toll free at 800-462-2352.
You'll continue to have unrestricted online access to many constantly updated resources:
And you get 15% discounts all year on our products in the NutritionEducationStore.com! Your membership easily pays for itself many times over.
These valuable tools are available only to members.
This early-bird offer is a tremendous value ... but it's valid ONLY for the next 30 days and will not be repeated. Please don't delay -- renew now, and save right away. There is no better offer to come!
https://communicatingfoodforhealth.com/order-form.php
Early bird coupon code: SAVE20
Enjoy!
Judy Doherty, PC II
Publisher
PS Tell a friend - anyone can get a free issue from the front page!
PPS If you need anything at all just hit reply to this email and I will personally answer right away!
Have a great day!
Judy Doherty, PC II
Publisher and Founder
Communicating Food for Health Newsletter
by Food and Health Communications, Inc.
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