Tuesday 27 May 2014

MyPlate turns 3, tons of great resources you can download plus 7 tips for the best farmer's market trip

Fresh Start Monday

Fresh Start Monday NewsletterChef Judy

Howdy Usman!

Did you know that MyPlate is almost 3 years old? That's right! The USDA food icon was introduced to the world on June 2, 2011. We're celebrating its birthday by providing graphics, handouts, and more! Visit the post, MyPlate is Almost 3 Years Old, for tons of great MyPlate resources you can download now.

Meanwhile, farmers' market season is in full swing! Farmers' markets offer tons of resources for making healthful and delicious meals, but sometimes getting started at the market can be a bit daunting for your clients. They're in luck, though, because a few simple tips and tricks can turn the experience from overwhelming to downright fun!

Guide your clients through the ins and outs of farmers' markets with the blog post, Farmers' Market Success: 7 Tips for the Best Trips. The post has great advice that is both engaging and easy to follow. There's even a free handout about having fun and shopping well at the farmers' market. Download it today!

Here's to a healthful life!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

Today:

  • MyPlate is Almost 3 Years Old!
  • Farmers' Market Success: 7 Tips for the Best Trips

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