Thursday 19 March 2015

Food and Salvaging by Cheryle Jones Syracuse, MS

Fresh Start Monday NewsletterChef Judy

Good morning Usman!

Cheryle Jones Syracuse is back on the blog today, and her latest post is about salvaging.

If you've never heard of such a thing, here's the scoop.

Salvage stores sell scratch and dent items and stuff that the regular stores can't sell. These items may be overstocks, returned merchandise, clearance, or just things that didn't sell at the retail store. Salvage stores get products by the pallet and truckload and then resell them at a drastically-reduced price. Each load is different, so salvage shoppers will never know what will be available at any store.

Get all the details, plus great tips for safe salvaging, in the post Salvaging: What Is It? There's even a brand-new salvaging handout!

Enjoy!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

PPS: What did you make for dinner last night? Answer that question on our Facebook page and you'll be eligible to win a brand new nutrition education poster! But hurry, the contest ends in a week!

 

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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