 
Happy Monday Usman! National Nutrition Month is drawing to a close, and how better to give it a great sendoff than with a fantastic nutrition article? The post Cracking the Vault: Nutrition Science or Pseudoscience? is excerpted from the Communicating Food for Health newsletter and features a detailed discussion of ways that today's consumers can be misled when it comes to nutrition. Explore why nutrition science can be confusing, along with the repercussions of that confusion, all while celebrating the amazing work of RDNs and other health educators. I hope you enjoy this peek behind the curtain! Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc. | 
Food and Health Communications, Inc.
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