Monday 21 September 2015

Handout: 3 Flu Prevention Tips

 

Fresh Start Monday NewsletterChef Judy

Hi Usman!

Did you know that the Cold and Flu Campaign happens this month? According to the CDC, most seasonal flu activity occurs between October and May, with a peak between December and February. Are you clients ready for flu season?

Today's post, 3 Flu Prevention Tips, is just one more resource that you can offer your clients. With a guide to immunizations, hand washing, and avoiding contamination, this post (and the new handout that comes with it) is a perfect tool for the Cold and Flu Campaign. And if you're looking for more resources, members have access to another new handout and two more flu prevention tips!

I hope your week is off to a great start!

Enjoy!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

 

 

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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