Cooking School: Why Your Baking Always Turns Out Weird

You followed the recipe precisely, and yet your cake is small, dense, and cracked on top. What happened?

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cooking School: Why Your Baking Always Turns Out Weird You followed the recipe precisely, and yet your cake is small, dense, and cracked on top. What happened? READ NOW Trending Now Why Do Cookies Spread When You Bake Them?   The 6 Types of Flour (And When You Should Use Them) Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.