Guess what, Usman?!
I've just launched a brand-new online school for nutrition and health educators!
I'm so excited about it that I simply had to reach out to you today!
Here's the rundown: I've assembled courses that provide online continuing education for nutrition research and culinary skills. They are full of the latest scientific discoveries, research reviews, health details, colorful photos, and even tips and tricks! The school has a ton of different classes, which in turn cover a wide range of topics, including...
- Treating and Preventing Atherosclerosis
- Eating Patterns and Osteoporosis
- Preventing and Reversing Type 2 Diabetes and Insulin Resistance
- Food Label Law and Business Development
Do you need a few more CPE hours? This school is the perfect solution. It's approved for CPE credit for members of the Academy of Nutrition and Dietetics, Dietitians of Canada, Physicians Assistants CME Level 2 education, and even ISSA Personal Trainers additional fee petition items.
So what are you waiting for? Get the details today!
Best,
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: Use code CPEGET10 to save on the cost of the course!
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