Good morning Usman!
By now we've all heard the advice to cut down on added sugars. The Dietary Guidelines for Americans tout it. MyPlate asserts it. Even my blog has countless articles about the health dangers of added sugars.
But sometimes we need a fresh way to communicate this key information to our clients.
That's why I've made a brand-new (and printable!) handout that's all about added sugars: what they are and why they're bad for you. And the best part is that you can get your very own copy of this handout in the post Added Sugars and Empty Calories.
I hope you like it!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: Trading Cards make great prizes, incentives, and learning tools. This week, they also make fantastic Nutrition Nuggets!
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