Friday 28 February 2014

Nutrition labeling slated for change, Best beauty of Expo, Props to Kuli Kuli

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Natural industry news from supply to shelf

February 28, 2014

 
 
 

On our radar

The FDA's label revamp plans

The Food and Drug Administration has proposed nutrition label changes meant to steer people toward healtheir eating choices. Here's a rundown of its plans.

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Industry cross section

Expo West pre-show picks: Beauty

These four brands are leaders in their use of organic, plant-based and naturally nourishing ingredients to infuse their products with beautiful benefits.

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A look at 2013's Hall of Legends

In anticipation of the 2014 Hall of Legends ceremony at Natural Products Expo West next week, here's a recap of 2013's honorees. 

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Research confirms garlic lowers blood pressure

A review of 37 studies published between 1982 and 2013 suggests that garlic can indeed help fight hypertension and lower blood pressure.

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Commentary

There's still room for new nutrition bars

Made with nutrient-packed moringa oleifera, the Kuli Kuli bar has managed to stand out in the overcrowded, hypercometitive nutrition bar market. Here's how.

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Your health

Accessorize bitter greens with smoked trout

Like all greens, bitter greens supply iron, but they are also powerful blood purifiers and palate cleansers. Top them with smoked trout to make a meal with more depth.

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Most popular

Expo West pre-show picks: Food

New paleo products combine caveman and convenience

Delicious Living's 2014 Supplement Award winners

Prostate cancer study confirms selenium type matters

Starbucking forgetfulness




 

Expo West pre-show prep tip of the day


Driving to Anaheim for the day? Here’s the best kept secret: drive to Angels Stadium, park your car there, PICK UP YOUR BADGE there (until noon) and then take a shuttle bus over to the convention center. That was easy, wasn’t it? If you haven’t done so, register for a badge at expowest.com.



Poll


Tell us:
What snack trend are you most excited to check out at Expo West?



Today's takeaway


"The proposal’s focus on serving sizes, added sugars and nutrients like vitamin D and potassium reflects the recognition of drastic changes that have occurred in the American diet and represents an effort to halt the rapid development of serious chronic diseases connected to the way we eat.”
— Read The FDA's label revamp plans




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