New Educational Resources!

Hi again Usman!

It's that special time again. Time for the member edition of the Communicating Food for Health newsletter.

In this newest edition, my team and I used your feedback to improve the newsletter and add tons of new features. So now is the perfect time to sign up and get all these resources for yourself. After all, they're designed to make your life easier.

To learn more about membership, click here!

And, just for your own inspiration, here's everything we featured for the January 2017 edition of the newsletter. Will any of these ideas be good for your practice?

• Scientific Research Review: Beans Beat Meat by James J. Kenney, PhD, FACN
  
• Article Links With Handouts to share with your clients:
  • Pumpkin Almond Soup Recipe by Judy Doherty, PC II, AOS, BS
    
  • Turkey Chili Recipe by Judy Doherty, PC II, AOS, BS
    
  • 5 Tips to Halt Prediabetes by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
    
  • Kitchen Hack: Winter Squash Made Easy by Judy Doherty, PC II, AOS, BS
    
  • 10 Strategies for Feeding a Fussy Foodie by Lisa C. Andrews, MEd, RD, LD
    
  • Cheese: What You Need to Know by Hollis Bass, MEd, RD, LD
    
  • Diabetes Dinner by Lynn Grieger RDN, CDE, CPT, CWC
• White Label Newsletter that you can add your logo to and distribute however you'd like
• Graphic of the Month
• Sugar Survey for Members
• Discounts on Nutrition and Health Posters

Have a great day!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.