Allergies and Cross-Contact: What You Need to Know

Hi Usman!

When was the last gathering that you hosted or attended where no one had a special menu request based on what they could or could not eat?

It's certainly been a while for me, and Cheryle Jones Syracuse has had a similar experience.

That's why we want to share the post Feeding People with Allergies: Avoiding Cross-Contact. In this post, Cheryle delves into allergies, intolerances, and preferences: how to identify them and what to prepare to satisfy them.

I hope you like it!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.

PS: Don't miss this week's Nutrition Nuggets!