Fresh Start Monday
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Hi Usman! The sweetener series continues this week with two new installments! In Sweeteners: A Chef's Perspective, I offer a guide to sweetening foods easily and healthfully. I also address pressing questions about sweeteners, putting my culinary background to good use. Pop by the post and keep an eye out for the new handout that I've hidden among my research! Then, if you'd like to know even more about sweeteners, you can take a look at the member-exclusive post, Non-Chemical Sweeteners: A Closer Look, which explores the sweeteners that aren't found in any labs. This post features fantastic data, great tips, and, of course, a PDF handout! I hope your week is off to a great start! Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc. | |
| Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352 |   | |
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