Thursday, 27 August 2015

When in Greece: Recipe

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Fabulous Friday

 

Fresh Start Monday NewsletterChef Judy

Hi Usman!

Cheryle Jones Syracuse, MS, has just gotten back from Greece, and she's dying to tell you about it!

Get insights into the local cuisine, a peek inside a Greek grocery store, and a great recipe for authentic Greek tzatziki dip, all in one handy post! When in Greece offers a fun look at Mediterranean food and cooking, along with practical tips to expand your nutrition resource repertoire.

Enjoy!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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