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Enjoy Late Summer Vegetables | By Laura Dolson | Don't you think late summer has the best vegetables? Farm-fresh (or backyard!) tomatoes, eggplant, peppers, summer squash - like sunshine on a plate. Take advantage of the best your local area has to offer! | |
| Mom's Prize-Winning Zucchini Casserole | My mother's original of this zucchini casserole won an award in the 1960's - we had a plaque hanging in our kitchen. I've de-carbed it, but the flavors are all there! | | | | |
| Meditterranean Summer Vegetables | Nothing says "August" to me like cooking up a mix of farm-fresh eggplant, tomatoes, peppers, and squash. This is similar to a ratatouille. | | | | |
| Southwest Squash Casserole | This is similar to a corn casserole, but without all the starch of corn. It includes a can of chopped green chiles for a southwest flair. | | | | |
| BLT Lettuce Wraps | For 10 months of the year, I ignore what passes for tomatoes in the store, and on restaurant salads. But it's August! Time for BLT's made with local heirloom tomatoes - but no need for bread! | | | | |
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