Handout of the Week: Doggie Bag Food Safety

Hi Usman!

Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University is back on the blog with a food safety issue that you may not have thought of before!

In Doggie Bag Safety, Cheryle outlines how to make sure that the food you take home from a restaurant stays safe to eat later. The post also features the calorie savings that accompany dividing a meal in half and taking half home for a later meal, which is an excellent portion control strategy for dining out.

Of course, no post would be complete without a brand-new printable handout, so be sure to keep an eye out for the newest PDF.

Enjoy!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.

PS: This week's Nutrition Nuggets are top notch! :)