Monday 16 September 2013

About Today: What's in the Can?

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"Yes, these crackles are made of synthetic goose and these giblets come from artificial squab and even these apples look fake," says Mr. Fox at the end of the Wes Anderson movie "Fantastic Mr. Fox" (PHOTO GALLERY). He points out the lack of authenticity in processed foods, but soon he toasts the way these provisions will empower his family and friends to come together as a community. Today we will cover how canned foods can unite us at the dinner table, preserve our history, and help us survive.

The Brief, Exciting History of Food Canning
"Humans have dried, salted and fermented foods since before recorded history," writes our Food Preservation guide, Leda Meredith. "But preserving food by heat-treating and then sealing it in airtight containers didn't come along until the late 18th century." Read this interesting history of canned foods from Napoleon to Mason jars.
Search Related Topics:  canning  food canning  canning jar

Benefits of Canned Foods
People often assume that fresh food is better than canned food. But our Home Cooking guide, Peggy Trowbridge Filippone, explains how canned foods are just as nutritional, if not more so, than fresh foods. Read this study.
Search Related Topics:  canned food recipes  canning resources 

Canned Food Safety Tips
Canned foods are very nutritious, but you still need to be careful. You can get accidental food poisoning from homemade canned foods, which can result in death. Read these important tomato canning guidelines to protect yourself against botulism.
Search Related Topics:  canned food recipes  can sizes and equivalents 

Easy Canned Food Recipes
If you have a vegetable garden, learn how to can bell peppers, tiny button onions, baby mushrooms, carrots, baby artichoke hearts, tiny cucumbers, and other vegetables with herbs and oil. Read these easy tips here.


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