| | On our radar | Customers are looking for foods that are sustainable and eco-friendly—especially in the seafood case. Three experts answer common questions and show you how to deliver. Read More | | Advertisement | Industry cross section | How informed is your store on omega-3 fatty acids? Natural Foods Merchandiser goes undercover to investigate. Read More | | What's happening in the anti-aging sector, and what it will take to grow it? Read More | | Advertisement  | Commentary | Focusing on your company culture is important to differentiate your store from the competition. Answer these questions to assess the state of your culture. Read More | | Advertisement  | Your health | Support your skeleton at any age with these expert suggestions. Read More | | Advertisement  | Most popular | Advertisement  | | | | | | Advertisement  | Poll | Tell us: I'm most looking forward to Natural Products Expo East 2013 for the… | | Advertisement  | Today's takeaway | | "According to a recent National Public Radio poll, 80 percent of seafood eaters say sustainable sourcing is important, and nearly half will spend more money for products that fit the bill." — Read 9 ways to responsibly stock seafood | | Advertisement  | | Advertisement  | | |
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