Wednesday 11 September 2013

Seafood stocking tips, Getting to know omega-3s, How's your company culture?

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Natural industry news from supply to shelf

September 11, 2013

 
 
 

On our radar

9 ways to responsibly stock seafood

Customers are looking for foods that are sustainable and eco-friendly—especially in the seafood case. Three experts answer common questions and show you how to deliver.

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Industry cross section

Secret Shopper: Plant vs. fish-based omega-3s

How informed is your store on omega-3 fatty acids? Natural Foods Merchandiser goes undercover to investigate.

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Condition Specific 2013: Anti-aging

What's happening in the anti-aging sector, and what it will take to grow it?

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Commentary

Company culture: an intangible key to standing out

Focusing on your company culture is important to differentiate your store from the competition. Answer these questions to assess the state of your culture.

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Your health

9 natural tips to maintain bone density

Support your skeleton at any age with these expert suggestions.

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Most popular

Ditch the fad diet, it doesn't work [infographic]

Can omega-3s reduce ADHD?

Probiotics while pregnant, lower allergy risk

Ask, tell, but don't eat Chobani

Antioxidant claims are on the rise, but why?



 

Poll


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Today's takeaway


"According to a recent National Public Radio poll, 80 percent of seafood eaters say sustainable sourcing is important, and nearly half will spend more money for products that fit the bill."
— Read 9 ways to responsibly stock seafood





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