 
Hi Usman! According to the CDC, every year 1 in 6 Americans gets sick after consuming a contaminated food or beverage. Help your clients sidestep foodborne illnesses at parties and pot lucks with a brand-new post from Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University. 19 Pot Luck Food Safety Tips offers everything you need to know about food safety, plus a handout with the top potluck tips. Get your copy today! Have a great weekend,
Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc. P.S. I almost forgot! I have exciting news for Food and Health Communications, Inc -- we are moving our headquarters to California in just a few short weeks! This means that there will be new and engaging products coming to you in a jiffy, all inspired by the incredible farmers' markets, vineyards, restaurants, and general health scene of California. I can't wait to show you what we've been working on! For details about the move, check out the posts Going to California: Food and Health's Next Adventure and Press Release: Food and Health is Moving! | 
Food and Health Communications, Inc.
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