 
Hi Usman! Sometimes you have to do a little digging to actually get to the bottom of things. This week, Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University can finally reveal the results of her painstaking research into eggs. In the post Smart Consumer: Everything You Need to Know About Eggs, Cheryle discusses the nutrient profiles, health claims, cooking alternatives, packaging processes, size, and advertising strategies for eggs. Cheryle did tons of research, calling representatives from the American Egg Board and the Ohio Poultry Association and spending countless hours sifting through research articles and detailed notes from shopping trips. She did all this so that you won't have to. Share this information with your clients or use it as valuable research for your next presentation. Don't miss the hidden handout in the post either - it's got a great rundown of the facts about eggs for your clients. I hope you like it!
Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc | 
Food and Health Communications, Inc.
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