Good morning Usman!
It's time for another kitchen hack, and today's is all about shopping on a budget while eliminating food waste.
Did you know that 40% of the food produced in our country goes uneaten? In the post Kitchen Hacks: Fruit of the Week, I share strategies to help you reduce that number and make the most of the food you have. This hack is also perfect for keeping costs down at the grocery store. As always, the post has a fun new handout and links to previous kitchen hacks as well.
To take things to the next level, don't miss the member-exclusive post Kitchen Hacks: 2 Minute Berry Compote. This one features additional practical tips to help you eliminate food waste, along with a fun new recipe to use with berries that are just about to pass their prime.
I hope this helps get your week off to a great start!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
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