Trans Fats: Going, Going, Gone by 2018

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Trans Fats: Going, Going, Gone by 2018 Fiona Haynes Low Fat Cooking Expert Trans Fats: Going, Going, Gone by 2018 Trans fats will be phased out by 2018, unless food companies can prove to the U.S. Food and Drug Administration that they're safe to use in their products. READ NOW Make Yourself a Healthier Sandwich Sandwiches can be fat and calorie traps, especially the deli-style ones, which seem a mile high. Build your own, healthy sandwich at home, one that's filling and nutritious with a fraction of the calories contained in store-bought sandwiches. READ NOW Super Easy Chicken and Spinach Lasagna A creamy and delicious chicken and spinach lasagna featuring a luscious bechamel sauce made using nonfat milk. READ NOW How Many of These Super Foods Are You Eating? No matter what kind of diet you follow, even a low fat diet, there are some foods that you should try and include. These so-called super foods are chock-full of healthy nutrients -- even "fatty" fish and nuts. READ NOW Featured Articles • Strawberry Rhubarb Crumb Cake • Comte Grilled Cheese with Rosemary Ham, Pineapple + Smoked Sea Salt • Not Just For Sunday: 5 Great Ways to Serve Yorkshire Puddings • Recipe for Mint M&M Ice Cream • 10 African Recipes for Vegans • Cupcakes Are Not Muffins • A Healthy Vegan Twist on Scalloped Potatoes • What is the Culinary Process Known as the Maillard Reaction? Advertisement About Low Fat Cooking  |  Follow Us You are receiving this newsletter because you subscribed to the Low Fat Cooking newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.